Paris, the capital of gastronomy, opens the doors to its most prestigious culinary sanctuaries.
Discover the 10 restaurants that epitomise the art of fine dining.
| Rank | Restaurant name | Chef's name | Website | Number of Michelin stars | Google rating |
| 1 | Plenitude | Arnaud Donckele | https://www.chevalblanc.com/fr/maison/paris/ | 3 | 4,9 |
| 2 | Kei | Kei Kobayashi | https://www.restaurant-kei.fr/ | 3 | 4,7 |
| 3 | Ambrosia | Bernard Pacaud | https://www.ambroisie-paris.com/ | 3 | 4,6 |
| 4 | Pierre Gagnaire | Pierre Gagnaire | https://www.pierregagnaire.com/ | 3 | 4,5 |
| 5 | Le Pré Catelan | Frédéric Anton | https://www.leprecatelan.com/ | 3 | 4,5 |
| 6 | Arpège | Alain Passard | https://www.alain-passard.com/ | 3 | 4,4 |
| 7 | Pavillon Ledoyen | Yannick Alléno | https://www.pavillon-ledoyen.fr/ | 3 | 4,4 |
| 8 | Le Gabriel | Jérôme Banctel | https://www.laclefmarceau.com/restaurant-le-gabriel/ | 2 | 4,8 |
| 9 | The White Bird | Laurent André | https://www.peninsula.com/fr/paris/hotel-luxury/fine-dining/loiseau-blanc-restaurant | 2 | 4,5 |
| 10 | Le Meurice Alain Ducasse | Amaury Bouhours | https://www.dorchestercollection.com/fr/paris/le-meurice/restaurants-bars/le-meurice-alain-ducasse/ | 2 | 4,4 |
Located in the Cheval Blanc Paris, Plénitude is chef Arnaud Donckele's three-starred restaurant. It offers a unique culinary experience based around sauces, the true pillars of his cuisine. Each dish is an ode to flavours and emotions, served in an elegant and refined setting with a breathtaking view over the Seine.
Chef Kei Kobayashi's three-starred Kei restaurant offers a unique dining experience that fuses French and Japanese flavours. The chef, renowned for his creativity and technical mastery, offers visually stunning dishes of great delicacy.
L'Ambroisie, a three-star Parisian institution, is run by chef Bernard Pacaud. This iconic restaurant offers classic, refined French cuisine, executed to perfection. The dishes are timelessly elegant, showcasing exceptional produce and authentic flavours.
The three-starred Pierre Gagnaire restaurant is a reflection of its chef: creative, daring and visionary. His constantly evolving cuisine explores new flavours and textures, surprising and delighting guests. Each dish is a unique experience, a journey to the heart of the chef's imagination.
Le Pré Catelan, in the heart of the Bois de Boulogne, is a three-star restaurant run by chef Frédéric Anton. It offers gourmet French cuisine that is both classic and contemporary. The technically precise dishes are true works of culinary art.
Arpège, chef Alain Passard's three-starred restaurant, is an ode to vegetables. The chef, a pioneer of vegetarian cuisine, presents colourful, flavoursome dishes celebrating the freshness and diversity of the earth's produce. A unique culinary experience for lovers of nature and gastronomy.
The Pavillon Ledoyen, with its three Michelin stars, is a landmark of Parisian gastronomy. Chef Yannick Alléno offers daring, modern French cuisine, exploring new techniques and flavours. The restaurant's historic and elegant setting adds to the magic of the experience.
Le Gabriel, a two-star restaurant in the La Réserve Paris hotel, is run by chef Jérôme Banctel. He offers classic French cuisine revisited with creativity and modernity. The dishes are extremely refined, highlighting exceptional products and seasonal flavours. The restaurant's warm, intimate setting makes it a favourite with gourmets.
Located on the top floor of The Peninsula Paris, the two-starred L'Oiseau Blanc boasts breathtaking views of the capital's iconic monuments. Chef Laurent André offers gourmet French cuisine inspired by aviation and the history of the hotel. The creative and refined dishes are an invitation to travel and discover.
At the heart of the prestigious Hôtel Le Meurice, the double Michelin-starred Le Meurice Alain Ducasse restaurant offers an exceptional culinary experience. Chef Amaury Bouhours continues Alain Ducasse's legacy by offering refined, contemporary French cuisine. The elegant dishes showcase exceptional products and the skills of craftsmen.
