Reims, the capital of Champagne and a city steeped in history, is also a destination of choice for gourmets and lovers of fine cuisine.
From Michelin-starred establishments to bistronomic nuggets, the city is bursting with exceptional restaurants where chefs bring out the best in local produce.
Here is our selection of the 10 best restaurants in Reims, based on guidebook reviews and guest opinions.
| Rank | Restaurant name | Number of stars (Google reviews) | Tripadvisor rating |
| 1 | L'Assiette Champenoise | 4,8 | 5 |
| 2 | Les Crayères (Le Parc) | 4,7 | 4,5 |
| 3 | Au cul de Poule | 4,5 | 4,5 |
| 4 | Restaurant l'Atrium | 4,3 | 4 |
| 5 | Racine | 4,7 | 4,5 |
| 6 | Le Foch | 4,7 | 4,5 |
| 7 | Le Grand Cerf | 4,6 | 4,5 |
| 8 | Arbane | 4,5 | 4,5 |
| 9 | Crypto | 4,5 | 4,5 |
| 10 | La Table d'Olivier | 4,5 | 4,5 |
Run by three-starred chef Arnaud Lallement, L'Assiette Champenoise is an institution on the Reims gastronomic scene. The restaurant, located in Tinqueux on the outskirts of Reims, offers a cuisine of great purity, focusing on acidity and the sublimation of seasonal produce. Signature dishes such as langoustine royale and blue lobster pay homage to the Champagne region and the chef's family heritage. The restaurant offers a memorable culinary experience in elegant surroundings and impeccable service.
In the heart of the magnificent Domaine Les Crayères, the two Michelin-starred Le Parc restaurant is run by chef Christophe Moret. In a majestic setting, this restaurant offers classic French cuisine revisited with modernity and generosity. The dishes highlight local produce from the Champagne region and seasonal flavours, offering a refined experience and an unforgettable taste journey, all in an atmosphere of elegance.
Au cul de Poule is a renowned bistronomic restaurant in ReimsThe restaurant is renowned for its generous, tasty home cooking. Chef Stéphane Kikel, a Maître Restaurateur, concocts dishes based on fresh, quality produce in a warm, friendly atmosphere. The restaurant is particularly renowned for its knife-cut tartars and its fine wine list, offering an authentic gourmet experience.
Le Restaurant rémois l'Atrium offers modern, creative French cuisine in a bright, contemporary setting. Appreciated for its friendly atmosphere and pleasant service, l'Atrium is a versatile address, ideal for a business lunch or dinner with friends. The menu features fresh, seasonal produce, with balanced, tasty dishes that pleasantly surprise the taste buds.
The two Michelin-starred Racine restaurant is the brainchild of Japanese chef Kazuyuki Tanaka. Located in the heart of Reims, this little jewel offers creative cuisine that brilliantly fuses French and Japanese flavours. The sleek, contemporary setting, with its Japanese garden, is in perfect harmony with the delicacy and precision of the dishes. The wine list, particularly the champagnes, is equally impressive.
Le Foch is a Michelin-starred gourmet restaurant in Reims run by chef Jacky Louaze. The restaurant is renowned for its elaborate cuisine, which follows the seasons and the arrival of the best market produce. The Vallauris clay sea bass is one of the chef's signature specialities. Le Foch offers a refined culinary experience in an elegant and intimate setting.
Located in Montchenot, just a few minutes from Reims, Le Grand Cerf is a Michelin-starred restaurant that embodies the art of living in the Champagne region. Chef Dominique Giraudeau offers refined, gastronomic cuisine, highlighting exceptional local produce. The restaurant's warm, elegant setting offers a top-class culinary experience, with an exceptional wine list.
Arbane, the Michelin-starred restaurant run by chef Philippe Mille, is a must-visit address in Reims. The chef's cuisine is modern and daring, celebrating products from the Champagne region and beyond. The uncluttered setting and serene atmosphere invite you to enjoy a refined gastronomic experience, where each dish is a sensory discovery.
Le Crypto is a restaurant in Reims that stands out for its modern, inventive cuisine, often described as "cuisine d'auteur". The chef offers creative and daring dishes that revisit the classics with a contemporary twist. The restaurant has a friendly, relaxed atmosphere, making it a popular address for a surprising, high-quality culinary experience.
La Table d'Olivier is a restaurant in Reims offering traditional French cuisine revisited with finesse and creativity. Chef Olivier Brémard makes it a point of honour to use fresh, seasonal produce to create tasty, well-balanced dishes. The atmosphere is warm and the service attentive, offering guests a pleasant, gourmet experience.
Reims has a wealth of Michelin-starred restaurants. To find them, you can go directly to the official Michelin Guide website, which lists establishments by number of stars and by town. Platforms such as TheFork or TripAdvisor also allow you to filter searches by "starred restaurants" and to consult customer reviews.
The price range for a gourmet restaurant in Reims varies considerably depending on the number of Michelin stars and the type of establishment. For a three-star restaurant like L'Assiette Champenoise, menus can start at around €150-200 per person (excluding drinks). For restaurants with one or two stars, prices for tasting menus can vary from €80 to €150. High-quality bistro or non-starred restaurants often offer menus from around €40-70.
Yes, it is strongly recommended to book in advance, especially for Michelin-starred restaurants and popular addresses, particularly at weekends or during the high tourist season. For the most prestigious restaurants, you may need to book several weeks or even months in advance. For more casual restaurants, a few days are usually enough.
The best restaurants in Reims offer a wide variety of cuisines. Classic French gastronomic cuisine is of course very much in evidence, often revisited with a modern twist. There are also Japanese influences (as at Racine), bistronomic cuisine based on local produce, and more creative and contemporary approaches.
Many gourmet restaurants in Reims are increasingly attentive to special diets. It is always advisable to make this clear when making your reservation. Some chefs, such as Alain Passard (although his restaurant Arpège is in Paris, he is an example of a chef focused on vegetables), are inspiring approaches where vegetables are given pride of place. Michelin-starred restaurants are generally able to adapt their menus on request.
Google and Tripadvisor reviews are valuable indicators of customer satisfaction and complement the recognition of gastronomic guides such as the Michelin. A high number of positive reviews and a high average rating testify to a successful customer experience, the quality of the service and the atmosphere, as well as the cuisine. They reflect a restaurant's popularity and reputation with the general public.
Although Michelin-starred restaurants are often associated with a certain formality, many establishments, even Michelin-starred ones, tend to adopt a more relaxed atmosphere while maintaining impeccable service. Dress codes may vary, but it is generally advisable to dress smartly. Ask the restaurant if you have any doubts.
Absolutely. As the capital of Champagne, Reims is home to restaurants with exceptional wine and champagne lists. Gastronomic establishments, in particular, offer impressive selections, often with expert sommeliers on hand to advise on food and wine pairings. This is a unique opportunity to discover rare vintages and prestigious Champagne houses.
Yes, several gastronomic and bistronomic restaurants in Reims offer lunch menus at more affordable prices than evening menus or tasting menus. This is an excellent option for discovering the cuisine of a renowned chef without a large budget. We recommend checking the restaurants' websites or contacting them directly to find out about their lunchtime offers.
For restaurants on the outskirts of Reims, such as L'Assiette Champenoise in Tinqueux or Le Grand Cerf in Montchenot, it is generally advisable to use a taxi or VTC. Some hotels and restaurants may also offer a shuttle service. It's always best to plan your transport in advance, especially if you're planning to sample champagnes.
